Diabetes: Alzheimer’s and Diabetes Could Be Linked Diseases I

According to a new study, diabetes and Alzheimer’s diseases are more related than everybody thought. Some researchers believe that Alzheimer’s could be a form of diabetes, because findings show that insulin production in the brain de

According to a new study, diabetes and Alzheimer’s diseases are more related than everybody thought. Some researchers believe that Alzheimer’s could be a form of diabetes, because findings show that insulin production in the brain declines as Alzheimer’s disease advances.

Through a series of experiments, a group of researchers discovered that the brain produces insulin and that this substance produced by brains of patients with Alzheimer’s illness tends to fall below normal levels.

For the neuropathologist at Rhode Island Hospital and professor of pathology at Brown University Medical School, Suzanne M. de la Monte, “insulin disappears early and dramatically in Alzheimer’s disease and many of the unexplained features of Alzheimer’s, such as cell death and tangles in the brain, appear to be linked to abnormalities in insulin signaling. This demonstrates that the disease is most likely a neuroendocrine disorder, or another type of diabetes”.

During the early stages of Alzheimer’s disease, brain levels of insulin and its related cellular receptors fall precipitously, as her group of researchers explained. They believe that Alzheimer’s might be a new form of diabetes since the evidence shows insulin levels continue to drop progressively as the Alzheimer’s disease becomes more severe.

The team led by de la Monte also found that low levels of acetylcholine are directly linked to this loss of insulin and insulin-like growth factor function in the brain. Acetylcholine is a hallmark of Alzheimer’s disease.

The researchers team autopsied the brain tissue of 45 patients diagnosed with different degrees of Alzheimer’s called “Braak Stages” and compared those tissues to samples taken from individuals with no history of the disease.

Diabetes – Symptoms And Cures

Diabetes is of three main types – insulin-dependent diabetes or the Type 1 diabetes, Non-insulin dependent diabetes or the Type 2 diabetes, and gestational diabetes mellitus. A person’s eating habits and viruses can cause Type 1 diabetes. Heredity, obesity, high blood pressure, and lack of proper diet cause Type 2 diabetes, which is very common.

The gestational diabetes mellitus is caused as a result of heredity, increased maternal age, fatness and more reasons. It may ca…

Diabetes is of three main types – insulin-dependent diabetes or the Type 1 diabetes, Non-insulin dependent diabetes or the Type 2 diabetes, and gestational diabetes mellitus. A person’s eating habits and viruses can cause Type 1 diabetes. Heredity, obesity, high blood pressure, and lack of proper diet cause Type 2 diabetes, which is very common.

The gestational diabetes mellitus is caused as a result of heredity, increased maternal age, fatness and more reasons. It may cause the mother to develop permanent diabetes. This characteristic may get transferred to the child at a later age.

There are certain symptoms with the help of which you can detect diabetes. Excessive urination, constant thirst, loss of weight, excessive starvation, nausea, extreme tiredness, infections, irritability and tiredness are some of them.

The importance of insulin comes to light when a person suffers from diabetes. Insulin is a hormone that allows blood sugar or glucose to enter body cells. Diabetes affects a person’s capability to make insulin. Due to diabetes, the glucose remains in the blood itself. This high rate of sugar in the blood may cause harm to your eyes, nerves, kidneys, heart and blood vessels.

Other than heredity reasons, you can easily avoid Type 2 diabetes by following some simple steps. For those people who are overweight, reduce the rate of consuming food. Overweight people have the risk of developing diabetes. Try to consume grilled or baked food instead of fried food. Cut down on fatty meals. While having food, check its Glycemic Index. While drinking milk, opt for the skimmed milk instead of the full-fat milk. Exercise is a very effective way, which ensures that you stay in a healthy way always.

It is best to cure diabetes before it attacks your health. To cure diabetes, it is important to know its symptoms. Extreme thirst not only after exercise and a stroll in the hot air, but always, is a symptom. Even after drinking water, if you have a dry mouth, if you have to urinate frequently, if you have unexpected weight loss, and you feel lethargic all the time, check with a doctor. It could be a symptom for diabetes.

Blurry vision, slow healing cuts and sores, extreme itching or soreness in the genital or yeast infection can be the other symptoms of diabetes. It is best to cure it before it develops fully and affects your body.

Diabetes: Diabetic Foot Ulcers May be Cure by A Vitamin A Compound

A compound of vitamin A called topical Retin-A also known as tretinoin, mainly used to treat acne problems, enhances the healing of foot ulcers in patients with diabetes, according to a report of the Archives of Dermatology.

Though previous studies showed that topical Retin-A was a bit helpful in enhancing wound healing in patients with diabetes and some results were discussed by different scientifics, a group of researchers tried to know if tretinoin really helped or not to these patients.

A compound of vitamin A called topical Retin-A also known as tretinoin, mainly used to treat acne problems, enhances the healing of foot ulcers in patients with diabetes, according to a report of the Archives of Dermatology.

Though previous studies showed that topical Retin-A was a bit helpful in enhancing wound healing in patients with diabetes and some results were discussed by different scientifics, a group of researchers tried to know if tretinoin really helped or not to these patients.

The research was carried out with 24 volunteers who had diabetic foot ulcers but who showed no evidence of infection or circulation problems in their extremities. Some patients were assigned to 4 weeks of daily treatment with topical 0.05 per cent tretinoin solution meanwhile the control group was assigned to a treatment with a saline solution. Both groups were assessed every 2 weeks.

The 22 volunteers who completed the study were affected by a total of 24 foot ulcers. 18 per cent of patients in the control group (2 of the 11 ulcers) and 46 per cent of patients in the treated group (6 of the 13 ulcers) achieved a complete healing at the end of 16 weeks. There was no statistical significance of adverse events, though some patients experienced mild pain at the ulcer site.

The researchers were pleased with the results, although they were a bit concerned because tretinoin irritates and they thought that the patients would become so irritated that they wouldn’t be able to continue the research. However, this situation didn’t seem to be a problem in most cases, as they explained.

A conclusion for the researchers was that they hope that diabetic foot clinics know about this and use Retin-A when other therapies that they use don’t work.

Diabetes: Diabetics Should Not Have A High Carb Diet Due To Blood Pressure

New studies evaluating the effects of high-carbohydrate and high- monounsaturated fat diets indicate that patients with type 2 diabetes suffered of modestly raises blood pressure after being exposed to 14 weeks of a high-carbohydrate diet compared to a diet high in monounsaturated fat.

New studies evaluating the effects of high-carbohydrate and high- monounsaturated fat diets indicate that patients with type 2 diabetes suffered of modestly raises blood pressure after being exposed to 14 weeks of a high-carbohydrate diet compared to a diet high in monounsaturated fat.

One diet consisted in a high-carbohydrate diet consisting of 55 per cent of calories as carbohydrate, 30 percent as fat, and 10 percent as monounsaturated fat. The other diet consisted in a high-monounsaturated fat diet deriving 40 percent of calories from carbohydrate, 45 percent from fat, and 25 percent from monounsaturated fat.

The research compared the effect of two same-calorie diets among 42 patients with type 2 diabetes, who consumed each diet for 6 weeks, with about 1 week between the two periods. These patients were invited to continue the second diet for 8 weeks more. Eightof them continued on the high-monounsaturated fat diet and 13 continued on the high-carbohydrate diet.

Findings after the first 6-week periods demonstrated that there were no significant differences between both diets in systolic or diastolic blood pressure, the upper and lower numbers on a standard reading, respectively, or in heart rate.

After the 8 week-extension, diastolic blood pressure was 7 points higher than at the end of both 6-week phases, because of the high carbohydrate diet associated, and systolic blood pressure was 6 points higher, and heart rate was higher by 7 to 8 beats per minute.

On the other hand, there was a significant lowering of heart rate compared with the end of the initial 6-week periods during the 8-week extension of the high-monounsaturated fat diet. There was almost no statistical significance between Systolic and diastolic blood pressure that were 3 to 4 points lower after 14 weeks on the high-monounsaturated fat diet.